Frequently asked questions
Answers to your questions
Where is the hotel located and how do I get there?
We are located at 6 Avenue George V, Dinard, opposite the Anse du Bec pier. Easily accessible by car (A11/RN137 from Rennes), train (TGV to Saint-Malo + taxi/bus), plane (Dinard-Pleurtuit), or boat (Saint-Malo/speedboat). Our central location allows you to explore the resort on foot as soon as you arrive.
Is the hotel accessible to people with reduced mobility?
Yes. We have rooms equipped for people with reduced mobility. If you have any special needs (adapted bathroom, specific aids), please let us know before your arrival: we will organize your stay with care and attention.
How does breakfast work?
Breakfast is served in the dining room overlooking the sea and consists of a generous buffet. It is served in the morning to get your day off to a good start. If you prefer to dine in privacy, our room service will be happy to prepare a tray for you to enjoy in your room or on the balcony.
How to make restaurant reservations and manage dietary requirements?
Our restaurant specializes in seafood and locally sourced produce. We recommend booking your table in advance, especially during peak season. If you have any allergies or specific dietary requirements, please let us know when you make your reservation: our team and kitchen will be happy to adapt to create delicious dishes that meet your needs.
Are pets allowed?
Yes, pets are allowed in the establishment for an additional fee (€15 – 10kg or €20 – 20kg/night).
What are the arrival and departure times?
Check-in is possible from 3:30 p.m. to 7:30 p.m. and check-out is before 11:30 a.m.
Please feel free to make a special request when booking if you wish to arrive or depart outside the times mentioned.
Can we organize an event or reserve part of the hotel for private use?
Yes: although we do not have a dedicated seminar room, it is possible to hire all or part of the establishment—restaurant, terrace, or common areas—for private or professional events. We adapt the format, menus, and logistics to create a tailor-made, convivial experience rooted in the spirit of Dinard.
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