Dinard, your restaurant with a sea view
Restaurant
Perched on the side of a cliff and suspended above the water, Restaurant de La Vallée celebrates vibrant, authentic seafood cuisine. Guests come here to savor the moment, with the sea as a backdrop, enjoying perfectly prepared, generous dishes featuring fresh ingredients and subtle flavor combinations.
Restaurant
La Vallée Slipway
LA VAllée Restaurant
Our menu draws inspiration from the rhythm of the tides and market stalls: local produce, line-caught fish, and seasonal vegetables are prepared with precision and modernity. The dishes are designed to be shared, revealing the original flavors of the ingredients. The approach is simple and creative, respecting the produce and the balance between land and sea, offering immediate pleasure at the table.
Our chef
The Chef
In the kitchen, the approach is instinctive and respectful. Each plate reflects the flavors of the seasons, the tides, and precise techniques. Ingredients are chosen for their freshness, origin, and authenticity. Here, the chef combines the sea and the land in straightforward cuisine, driven by a desire to welcome guests.
The sommelier
Passionate, connoisseur, Cedric Maupoint, Our sommelier shares a simple vision: that of a wine that accompanies, that tells a story, that awakens the senses. On the menu, big names rub shoulders with lesser-known gems, chosen for their authenticity. Mineral whites, full-bodied reds, or summer rosés: each bottle finds its place in a moment, an encounter, an emotion at the table.
After a busy 20-year career, Cédric decided to return to his roots. His prestigious experiences at the Four Seasons Hotel George V, the Shangri-La Paris, and the Prince de Galles, among others, have in no way diminished his simplicity and good nature. He has a refined palate and loves to share his passion and introduce his guests to his discoveries, from fine wines to products from small, excellent winemakers.
Close to the sea and the land
Partners
Our cuisine is rooted in a vibrant region. Market gardeners, oyster farmers, fishermen, and artisan producers support us every day. Thanks to them, each dish pays tribute to the authentic flavors of Brittany and to those who cultivate them.
Opening hours
- From Wednesday noon to Sunday noon
- 12:00 p.m. to 1:30 p.m. - 7:30 p.m. to 9:30 p.m.
- Exceptional closure from November 17 to 24, 2025
Seminar
Your seminars
Privatize all or part of the Hôtel de La Vallée.
Hosting
Our rooms
Bright and elegant rooms.
Tourism
Our destinations
From the Clair de Lune promenade to the Belle Époque villas, Dinard invites you to take a stroll.
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